In the autumn in Shanghai the delicacy “hairy crabs” is readily consumed by the locals. Some have said that there is a need for American-trained managers and marketing experts. I do not know about the need for expat managers, but a more appealing description of some of the culinary delights would be appreciated.
Another popular offering is stinky tofu, which I believe is an affectionate way to refer to Shanghai, otherwise known as the city above the water.
